Friday, February 4, 2011
我家的团圆饭
从小到大,我妈妈煮的团圆饭都是这几样菜,白切鸡,清蒸鱼,烧鸭,叉烧烧肉,炒杂菜,扣肉和鸡汤,还有不能少的生菜。没有美丽的摆盘,只有浓浓的家乡味,这就是妈妈的味道。
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